sheet pan shrimp fajitas


1/2 lb of large shrimp (31/40), peeled and deveined

1 red pepper, sliced into strips

1 green pepper, sliced into strips

1 yellow pepper, sliced into strips

1/2 red onion, sliced into strips

Juice of 1/2 a lime

Cilantro (optional)


Mrs. Dash Table Blend Seasoning

Red pepper flakes

Olive oil


Preheat oven to 400. On a sheet pan, drizzle olive oil. In a bowl, toss shrimp, peppers, and seasonings. Spread out onto the sheet pan, and roast in the oven for about 10-12 minutes, or until shrimp are cooked through. When you take the shrimp out the oven, immediately squeeze the lime juice over the sheet pan. Top with cilantro (optional). Serve alone, with tortilla, rice, or whatever side you'd like. Enjoy!

Dresden Davis