Brussel sprouts, cut in half or into quarters
Salt and pepper
Red pepper flakes, optional
savory honey drizzle, optional
Preheat oven to 425. on a sheet pan or in baking dish, lay the brussel sprouts in a single layer. drizzle with olive oil, and season well with seasonings. Roast for about 35-45 minutes, or until the brussel sprouts are crispy. sprinkle with additional seasonings if necessary. serve warm. Enjoy!
*note: it’s important to lay the brussel sprouts in a single layer or they will steam instead of roast.
*additional notes: i added a savory honey drizzle on my brussel sprouts when they had about 10 mins left. the drizzle consistent of: about 1/2 cup of honey, 1-2 tbsps of apple cider vinegar, pepper, and haberno seasonings (use cayenne if you don’t have that). the honey will burn with the high heat and help with cripsiness.