pumpkin pie


1 unbaked, pre-rolled pie crust or a homemade pie crust

1-15oz can of pure pumpkin

2 eggs

1 cup of sweetened condensed milk

1/2 cup of brown sugar

1 tsp of vanilla

1 tbsp of warm spice mix (available for purchase from me)

1/2 tsp of salt


Preheat your oven to 425. In a bowl, mix all the ingredients well, and pour into the unbaked pie crust. Bake for 15 minutes on 425 degrees, then turn the oven down to 350, and bake for another 45 minutes, or until a toothpick comes out clean. Let cool before serving. Enjoy!