corn salsa
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1 bag of frozen steam in a bag corn

1/4 red onion, diced fine

1/2 red pepper, diced fine

1 jalapeño, diced fine 

Juice of 1/2 lime

Hand full of cilantro, chopped

Salt and pepper


 Microwave corn in bag for about 4 minutes. Let cool completely. In a large bowl, mix corn, onion, red pepper, and jalapeño. Season with salt and pepper to taste. Add cilantro and lime juice, and mix well. Refrigerate until ready to eat. Enjoy!