quick shrimp scampi
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10-12 Large shrimp (31/40), peeled, deveined, tail off 

2 tbsp of butter

juice of 1/2 lemon

1/4 cup of white wine

2 cloves of garlic, chopped fine

Salt and Pepper

Red pepper flakes

Italian seasoning

2 servings of pasta of your choice

Olive oil

Parmesan cheese

Directions:

Cook pasta according to package. While cooking, over medium-high heat, melt butter with a drizzle of olive oil in a sauce pan. Add garlic and let cook for about 1 minute, or until fragrant. Add shrimp, lemon juice, white wine, salt, pepper, Italian seasoning and red pepper flakes (to taste). Let simmer together until the wine cooks out a little and the shrimp is thoroughly cooked, about 3-5 minutes. Take off heat, add cooked pasta to pan, and mix. Serve warm topped with Parmesan cheese. Enjoy!