chicken lettuce wraps
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2 chicken breasts, sliced into thin strips

1 head of lettuce 

1 bag of broccoli slaw (contains shredded broccoli, cabbage, and carrots)

1 bag of shredded carrots, optional

Salt and pepper


1/4 cup of soy sauce

1/4 cup of teriyaki sauce

A few drops of sesame oil

2-3 tbsp of sambal/chili paste

1 tbsp of garlic


Over medium high heat on your stove, cook the chicken and season it with salt and pepper for about 6-7 minutes. While cooking, in a bowl mix all the ingredients for the sauce. When the chicken has cooked for a few minutes, add a few tablespoons of the sauce over the chicken. You don’t want to drown it or use all the sauce; it’s also for dipping/pouring over the lettuce wraps. Cook the chicken in the sauce for an additional 5 minutes or until cooked through. To assemble the lettuce wraps, take a lettuce leaf and fill with some of the broccoli slaw, carrots, and chicken. Pour the sauce over the lettuce wrap or dip the lettuce wrap in the sauce. Enjoy!

*note: you can fill your lettuce wraps with whatever you want. this recipe is a play on thai lettuce wraps i had in a restaurant. also, you can change the chicken to any meat/protein of your choice.